24 Dec 2016
The problem with hosting a big holiday meal is that there's a ton of food in the house but nothing to eat. All planning and energy is focused on the Christmas feast, so this week’s dinners get the short shrift. Yet each night, everyone -- myself included -- expectantly shows up at the kitchen table ready to eat. Last night, I made Mark Bittman’s toasted garlic with broccoli rabe over pasta which was a perfect
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